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Thai Green Papaya Salad (Som Tam Thai) How to make Thai green papaya salad (Som Tam Thai) with unripe green papaya – a simple savory, spicy, and slightly sweet Ingredients 1 pound green papaya 1 carrot 3.5 oz green beans 8 cherry or grape tomatoes 1 lime juiced (2Tbsp) 2 garlic cloves optional 2 Tbsp peanuts toasted 1-5 Thai red chili to taste 2 tsp tamarind paste or tamarind fruit soaked in water 1 tsp palm coconut sugar 1/2 tsp fish sauce or more to taste – for vegan use soy sauce or the below salt 1/2 tsp salt optional – instead of above 1 Tbsp shrimp paste optional 0.53 oz cilantro Instructions Step 1: Prepare the papaya Wash and peel the green papaya, then cut off the stem

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